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Danelle Morton

Author, Journalist and Bon Vivant

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obsessions

cooking / made by hand / obsessions / The Barn

Candied Peel

October 24, 2011 - by Danelle - Leave a Comment

Only the truly obsessive compulsive need to make their own candied citrus peel in order to make mincemeat. Count me among their number.

Candied Peel Read More
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