Candied Peel
Only the truly obsessive compulsive need to make their own candied citrus peel in order to make mincemeat. Count me among their number.
Candied Peel Read Morecooking
Hyperdecanting
Wine tossed by a blender? Isn’t that a sacrilege? Maybe, but it sure tastes better.
Hyperdecanting Read MoreGetting Ready for Easter . . .
A cartoonist’s Easter-themed satire of the locally sourced food tyranny: organic, sustainably harvested Peeps!
Getting Ready for Easter . . . Read MoreNow With More Sparkles!
If I buy this product from Ireland, will all my dreams come true? Will I live forever? If anyone asks you what part of the unicorn this comes from, the …
Now With More Sparkles! Read More