Candied Peel
Only the truly obsessive compulsive need to make their own candied citrus peel in order to make mincemeat. Count me among their number.
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Hyperdecanting
Wine tossed by a blender? Isn’t that a sacrilege? Maybe, but it sure tastes better.
Read MoreGetting Ready for Easter . . .
A cartoonist’s Easter-themed satire of the locally sourced food tyranny: organic, sustainably harvested Peeps!
Read MoreNow With More Sparkles!
If I buy this product from Ireland, will all my dreams come true? Will I live forever? If anyone asks you what part of the unicorn this comes from, the …
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